Kakegawa

8 products

    The most common type of tea produced in Kakegawa, Shizuoka Prefecture is deep steamed sencha. Tea leaves that have been exposed to plenty of sunlight are thick and contain abundant catechins, and when deeply steamed, they become tea with a rich, sweet, and deep flavor. In addition, this tea loosens tissues and allows you to ingest more catechins, as well as ingredients such as dietary fiber and minerals that are difficult to dissolve in hot water or water.
    8 products
    深蒸し 掛川茶 50杯
    Deep-steamed Kakegawa tea 50 cups 50 bags
    産地元詰　掛川の深蒸し茶
    Locally packed Kakegawa deep steamed tea 150g
    掛川茶 一番茶
    Kakegawa tea first pick 80g
    掛川の緑茶
    Kakegawa green tea 100g
    Tea grown using the Chagusaba farming method (30 tea bags)
    Tea grown using the Chagusaba farming method 100g
    掛川茶 深蒸し 玄米茶
    Kakegawa Deep Steamed Brown Rice Tea 200g
    インスタント　掛川茶
    Instant Kakegawa tea 40g
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