Yamashiro Bussan Tea: Supported by the Master Tea Blender's Expert Techniques

Yamashiro Bussan's factory is located in Wazuka-cho, Kyoto Prefecture, a famous area for Uji tea. Wazuka-cho receives a lot of rain and is characterized by a climate with large temperature differences between day and night, as well as fertile soil that is well-drained. Wazuka-cho is also blessed with the Wazuka River, upstream of the Kizu River, and river mist occurs in the mornings, making it the perfect environment for cultivating tea. Here, we will introduce the commitment to tea made by Yamashiro Bussan, which is produced in this famous area for Uji tea.

Three points of emphasis

  • Carefully selected delicious tea leaves from around the country, with a focus on Uji tea

    At Yamashiro Bussan's Uji Wazuka Kyoto Factory, we develop tea in cooperation with local tea producers as well as tea producers from all over Japan. Tea has a wide variety of characteristics, such as rich flavor or strong aroma, depending on the variety and place of production. Yamashiro Bussan strives to create products that make the most of these qualities.

  • Consistent quality ensured by tea masters' "gougumi" blending techniques

    As an agricultural product, the quality of tea leaves varies greatly depending on the land and the year. To create a consistent product, tea masters must use their eyes, nose, tongue, and touch to discern the characteristics of the leaves and blend them together in a process called "Gou-gumi." Yamashiro Bussan consistently provides delicious tea thanks to the skills of its experienced tea masters.

  • Thorough checks to deliver safe and secure products

    Tea is a product that is part of our daily lives. That is why we want our customers to be able to drink it every day with peace of mind. With this in mind, Yamashiro Bussan implements thorough quality control, not only by machine but also by visual inspection by our craftsmen.