Gyokuro

8 products

玉露茶

1. What is Gyokuro?

Gyokuro is a special green tea that is considered to be of high quality among Japanese teas.
The cultivation method is unique in that the tea fields are covered to block out direct sunlight for about 15 to 20 days before harvest.
This "cover cultivation" method produces the mellow, deep flavor (amino acids) and sweetness that are unique to Gyokuro.
As the name suggests, the beautiful, jewel-like tea leaves and clear, dew-like flavor have captivated many people.

山城物産の茶畑

2. The taste and aroma of Gyokuro

Gyokuro is characterized by its harmonious blend of deep umami and subtle sweetness.
Its elegant, rich aroma and smooth taste provide a special experience that cannot be found with any other tea.
They are particular about the brewing method, and by slowly extracting the tea using low-temperature water of 50 to 60 degrees Celsius, they are able to bring out the natural flavor of the tea leaves to the fullest.
The satisfaction of a cup of Gyokuro will allow you to experience the true essence of Japanese tea.

山城物産の茶畑

3. Gyokuro tea for a special occasion

Gyokuro is the perfect tea for those times when you want to enjoy a little luxury in your daily life or for special occasions when treating someone special.
In order to enjoy the delicate flavors, if you pay attention to the utensils you use, such as the teacups and teapots, you can also enjoy the joy of cherishing the tea time itself.
The higher the quality of the tea leaves, the more exceptional the flavor, so be sure to choose a top-notch Gyokuro tea and enjoy its deep flavor and aroma.

Yamashiro Bussan's Gyokuro – A Masterpiece of Japanese Tea

Experience the pinnacle of Japanese tea craftsmanship with Yamashiro Bussan's Gyokuro, a premium tea carefully cultivated in the renowned tea fields of Kyoto. Known for its rich umami flavor, smooth sweetness, and delicate aroma, this gyokuro is the embodiment of traditional Japanese tea culture.

Features of Yamashiro Bussan's Gyokuro

  • Premium Quality Leaves
    Our gyokuro is made using meticulously selected tea leaves, grown under shade for over 20 days to enhance its depth of flavor and vibrant green color.
  • A True Taste of Kyoto
    Produced in the heart of Japan’s tea culture, our gyokuro reflects the rich history and expertise of Kyoto’s tea artisans.
  • Perfect for Special Moments
    With its luxurious taste and refined aroma, gyokuro is ideal for tea enthusiasts seeking a truly authentic Japanese tea experience.

Whether enjoyed as a personal indulgence or as a thoughtful gift, Yamashiro Bussan's Gyokuro offers a taste of Japan’s most exquisite tea tradition.

Why Choose Yamashiro Bussan for Gyokuro?

With a commitment to quality and tradition, Yamashiro Bussan brings you the finest gyokuro, crafted with care and dedication. Perfect for those searching for gyokuro or Kyoto tea, this is a tea that stands out for its superior flavor and authenticity.

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