Kagoshima

Kagoshima Prefecture is the second largest tea producer in Japan, accounting for approximately 34% of the total. Grown in the bounty of the sun and lush green land, Kagoshima tea is highly acclaimed nationwide for its rich flavor and aroma. The Yutaka Midori variety, which is cultivated extensively in Kagoshima, is a variety suited to warm climates, and its deep steaming process gives it a rich, full-bodied flavor.

Chiran tea is grown in a warm climate and on vast lands. Its deep green color when brewed is a distinctive feature. It has a mild, easy-to-drink flavor, making it suitable for any occasion.