Carefully selected tea leaves from Uji Tea Village in Kyoto.
The Yamashiro region in southern Kyoto Prefecture is said to be the birthplace of matcha, sencha, and gyokuro. Yamashiro Bussan has been producing high-quality tea since its establishment in Wazuka Town, Kyoto Prefecture, which is the ``hometown of Japanese tea'' and is also a famous Uji tea production area.
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Yamashiro Bussan Kyoto Factory acquired ISO 22000:2018, an international standard for food safety management systems, in August 2022.
Scope of certification registration: Finishing processing of tea (green tea, hojicha, brown rice tea, etc.), tea bag processing, bagging processing, gift setup