How can we preserve the original aroma and sweetness of tea in the flavor of alcohol?
How can we bring out the flavor of the tea leaves without it being overpowered by the flavor of the alcohol?
How to get a clear, vibrant green color?
This tea is perfect for those who love alcohol, and was created by Yama-chan, a tea master with a 6th-level tea judging skill, who seriously drank, drank, drank, and drank a lot.
"Nonbee Chashi" is a unique tea brand developed specifically for tea cocktails. This product was created by a tea master who loves to drink. Through thorough research into the compatibility with alcohol, we have created the perfect blend for those who love shochu and tea cocktails.
A distinctive feature is its suitability for enjoying "Oichu-hai" (adding shochu to a canned drink). Even when shochu is added, the flavor of the tea is still strongly felt, allowing you to savor it thoroughly for a long time. In addition, the unique blend containing mulberry leaves combines refreshing taste with a health-conscious approach.
Perfect for a second round of shochu-highball!
"Oishūhai" is a style of drinking where you add shochu to adjust the strength and flavor. "Nombeeshashi" was created to be compatible with Oishūhai, and we pursued a firm flavor that wouldn't be compromised. You can fully enjoy its characteristics whether it's served as a cold or hot tea-based drink.
Adding mulberry leaves to the tea adds a refreshing aroma and a unique sweetness. It not only enhances the compatibility with shochu, but also allows you to enjoy it as a drink that is gentle on the body.
Basic Preparation
Prepare your preferred shochu (barley shochu, sweet potato shochu, etc.).
Brew tea with "Nonbee Chashi" and chill it.
Put ice in a glass, then pour shochu and chilled tea in a 1:1 ratio.
You can also increase the amount of shochu to enjoy a stronger chuhai.
Recommended Pairings
Pairing with Barley Shochu: The refreshing taste of mulberry leaves exquisitely complements the nutty aroma of barley shochu.
Pairing with Sweet Potato Shochu: The richness of sweet potato shochu harmonizes with the deep flavor of the tea, creating a rich taste.
Mulberry leaves are characterized by their natural sweetness and refreshing aftertaste. They contain ingredients perfect for health-conscious individuals, and offer a light and easy-drinking experience when combined with shochu. This is a special blend available only at "Nombe Cha-shi."
"Nonbee Chashi" offers a new way to enjoy shochu and tea-based cocktails for those who love them. Please try this unique drink, characterized by the flavor of mulberry leaves and the freedom to customize your shochu highball.
