Valentine
19 products
19 products
Standard milk chocolate, which has a good balance of sweetness and bitterness, goes well with sencha tea. The moderate astringency of sencha tea brings out the flavor of the chocolate.
The sweet, melt-in-your-mouth white chocolate pairs well with gyokuro or matcha, which have a sweet and savory taste. The sweetness of each pair complements the other, deepening the flavor even further.
For bitter chocolate or high-cocoa chocolate, we recommend deep steamed green tea, which also brings out the bitterness. Not only can you enjoy the bitterness, but it also leaves a clean aftertaste.
If you want to pair chocolate with nuts, such as pecans or almonds, we recommend roasted green tea. The roasted nuts and the slightly roasted roasted green tea bring out the aromas of each other, creating a unified flavor.