The Uji tea from Yanoen, a wholesaler of fresh produce, has been carefully grown in Kyoto Prefecture in a tea plantation that has won the Minister of Agriculture, Forestry and Fisheries Award for several decades, and has been made with a fragrant and elegant taste.
We have commercialized this masterpiece, which won an honorable award at a tea competition, to deliver it to everyone.

Key points to enjoy the best tea.
1. Do not pour hot water directly into the teapot, but first into a bowl.
(Putting it in a container will lower the temperature of the water by about 10 degrees.)
2.Pour tea leaves into the teapot for the number of people. (1 teaspoon per person)
3. Transfer the hot water in the container to the teapot.
By doing this, you can adjust the temperature of the water to the appropriate temperature, warm the bowl, and measure out the amount of water for each person.
This step brings out the sweetness and aftertaste that is unique to Ichibancha.
4. Don't open the lid of the teapot, don't shake it too much, and wait excitedly for the leaves to open.
5. When the leaves open, pour it evenly into the teacup, making sure to pour every last drop.