Gyokuro is grown with care and care.

This Gyokuro was carefully grown in a covered tea garden that blocks direct sunlight for over 20 days.
Enjoy the rich aroma, rich flavor and sweetness that only Gyokuro can offer.

Gyokuro, one of Japan's representative teas

Gyokuro is one of the representative Japanese teas, along with Sencha and Matcha. Gyokuro, which is grown in the ``Oshita Tea Garden'' where the tea leaves are covered to block sunlight, has a rich flavor and sweetness that cannot be found in sencha.

The flavor is more noticeable at low temperatures, so by cooling the water to around 60 degrees and slowly brewing it in a teapot for about 2 minutes, you can enjoy the rich, sweet flavor that is unique to Gyokuro.

Rare tea Gyokuro in a convenient tea bag.

Gyokuro takes time to produce, and is only produced in Uji in Kyoto, Yame in Fukuoka, and Okabe in Shizuoka, and the amount produced is very small at 0.3% of the total tea production, making it a rare and valuable tea. will inevitably increase.

Among them, Gyokuro in Uji, Kyoto is famous as the birthplace of Gyokuro and is highly rated.

This product uses genuine Uji Gyokuro tea, made from 100% Kyoto tea leaves, and has been processed into easy-to-use tea bags.

“ Gyokuro ” is attracting attention from overseas as well.

Recently, Gyokuro has been attracting attention from overseas as a high-quality Japanese tea that has been grown with great care. 

These tea bags allow you to easily enjoy Gyokuro, a representative of Japan.