○ Tips for enjoying Ichibancha ① Do not pour hot water directly into the teapot, but first into a bowl.
②Pour tea leaves into a teapot for the number of people (1 teaspoon per person),
Transfer the hot water in the container to the teapot. By doing this,
You can set the water to the appropriate temperature, warm the bowl, and measure the amount of hot water for the number of people.
This step brings out the sweetness and aftertaste that is unique to Ichibancha.
③ Don't open the lid, don't shake it too much, and wait excitedly for the leaves to open.
④ When the leaves open, pour out every last drop and it's done.
Product information | |
---|---|
Product name | Award-winning tea garden Shizuoka Ichibancha 100g |
name | Sencha |
Raw material name | Green Tea |
Origin of raw materials | Shizuoka Prefecture |
Internal capacity | 100g |
Preservation method | Please store away from direct sunlight, high temperature and humidity. |
Seller | Yamashiro Bussan Co., Ltd. 4-24-6 Minamihorie, Nishi-ku, Osaka |
【delivery】
Kuroneko Yamato
【postage】
・Free shipping for purchases over 3,240 yen (tax included).
・If the purchase amount is less than 3,240 yen (tax included), the following shipping charges will be charged.
Hokkaido: 1,540 yen (tax included)
Okinawa Prefecture: 2,200 yen (tax included)
Other prefectures: 770 yen (tax included)
【method of payment】
credit card