Ichibancha from the Shandong Tea Industry Association, a tea farm that won the Minister of Agriculture, Forestry and Fisheries Award, is deeply steamed to give it a mellow aroma. You can enjoy the unique flavor of Ichibancha.

○ Tips for enjoying Ichibancha ① Do not pour hot water directly into the teapot, but first into a bowl.

②Pour tea leaves into a teapot for the number of people (1 teaspoon per person),
Transfer the hot water in the container to the teapot. By doing this,
You can set the water to the appropriate temperature, warm the bowl, and measure the amount of hot water for the number of people.
This step brings out the sweetness and aftertaste that is unique to Ichibancha.

③ Don't open the lid, don't shake it too much, and wait excitedly for the leaves to open.

④ When the leaves open, pour out every last drop and it's done.

	Product information
Product name	Award-winning tea garden Shizuoka Ichibancha 100g
name	Sencha
Raw material name	Green Tea
Origin of raw materials	Shizuoka Prefecture
Internal capacity	100g
Preservation method	Please store away from direct sunlight, high temperature and humidity.
Seller	Yamashiro Bussan Co., Ltd. 4-24-6 Minamihorie, Nishi-ku, Osaka