This is Uji Gyokuro specially selected by a professional tea master.

This Gyokuro was carefully grown in a covered tea garden that blocks direct sunlight for over 20 days.

Enjoy the rich aroma, rich flavor and sweetness that only Gyokuro can offer.

Gyokuro, one of Japan's representative teas

Gyokuro is one of the representative Japanese teas, along with Sencha and Matcha. Gyokuro grown in ``Oshita Tea Gardens,'' where the tea leaves are covered to block sunlight, has a rich flavor and sweetness that sencha does not have.

The flavor is more noticeable at low temperatures, so by cooling the water to around 60 degrees and slowly brewing it in a teapot for about 2 minutes, you can enjoy the rich sweetness that is unique to Gyokuro.

Rare tea Gyokuro

Gyokuro takes time to produce and is only produced in Uji in Kyoto, Yame in Fukuoka, Okabe in Shizuoka, etc., and the production amount is very small at 0.3% of the total tea production, making it a rare and valuable tea. will inevitably increase.

Among them, Gyokuro in Uji, Kyoto is famous as the birthplace of Gyokuro and is highly rated.

This Gyokuro is authentic Uji Gyokuro made with 100% Kyoto tea leaves.

“ Gyokuro ” is attracting attention from overseas as well.

Recently, Gyokuro has been attracting attention from overseas as a high-quality Japanese tea that has been grown with great care.

Please enjoy such Gyokuro.

Gyokuro Uji Gyokuro Uji Tea Gyokuro