■ "Tea for Genmaicha High" thought up by a tea drinker

Yama-chan, a tea lover, has focused on using fragrant and sweet domestic rice. He blends rich-tasting Shizuoka tea leaves selected by an experienced tea master with domestic matcha, and processes them into tetrahedral tea bags with good extraction properties at Yamashiro Bussan's Kyoto factory.

This brown rice tea has a rich, mellow flavor that brings out the flavor of shochu, and a vibrant appearance, perfect for shochu lovers.

■ The deliciousness of green tea highballs, as aimed for by tea experts

How can we preserve the original aroma and sweetness of tea in the flavor of alcohol?
How can we bring out the flavor of the tea leaves without being overwhelmed by the flavor of the alcohol? How can we achieve a clear, vibrant green color?
After much trial and error, we chose to use carefully selected deep-steamed green tea from Shizuoka Prefecture as the base. This tea leaf has a deep color and a rich aroma, and achieves a strong tea flavor that does not get overpowered by alcohol. We also added domestic matcha, making it a green tea for alcohol lovers, with a mellow sweetness, umami, and lingering aroma.

■ A fragrant aroma and the sweetness of grains.

Genmaicha High is as popular as green tea high with its fragrant aroma. Nonbee Chashi paid special attention to the aroma and sweetness of the rice.
The matcha brown rice tea is a blend of roasted rice with a sweet and fragrant taste, Shizuoka tea leaves carefully selected by a skilled tea master, and Japanese matcha, which enhances the taste of the sake and creates a visually vibrant brown rice tea high. This matcha brown rice tea is a must-try for those who like alcohol.

This is a commercial standard that can handle large volumes, such as for serving food at restaurants.