After the tea farmers pick the new tea, they pick it again on the 45th day, and the tea is rich in catechins. We blended this tea with soft autumn-picked tea and added inland rice. This is an old-fashioned brown rice tea that has a harmonious blend of the bitterness of tea and the aroma of rice.
|Product name||Obuzuke Genmaicha|
|name||Brown rice tea|
|Raw material name||green tea, brown rice|
|Name of origin of raw materials||Japan|
|Preservation method||Please store away from direct sunlight, high temperature and humidity.|
|Seller||Yamashiro Bussan Co., Ltd. 4-24-6 Minamihorie, Nishi-ku, Osaka|
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