Kyoto Kabuse Tea 80g
The refined umami and sweetness of natural amino acids.
A rich and mellow flavor, with the sweetness of Gyokuro tea and a fragrance that brightens the heart.
You could say it's like a sencha-style gyokuro. The brewing method is also like gyokuro.
Kabuse-cha (shaded tea) is a type of tea grown by covering the tea plant with a shade for about two weeks before harvesting, which prevents direct sunlight and increases the tea's flavor while reducing its astringency.
It is now rich in natural amino acids that have a healing effect.
Some tea connoisseurs enjoy the intermediate flavor between Gyokuro and Sencha.
This tea can be brewed at relatively high temperatures, but after letting the water cool down...
Brewing it with slightly lukewarm water will allow you to enjoy a different flavor.
| Product Information | |
|---|---|
| Name | Katsuse-cha (tea served at the end of a formal tea ceremony) |
| Ingredients | Green tea |
| Country of origin of raw materials | Japan |
| Contents | 80g |
| Expiration date (or) Best before date | 10 months since manufacturing. |
| How to store | Please avoid high temperature and humidity, and be careful of off-flavors. |
| Manufacturer | Yamashiro Bussan Co., Ltd. Kyoto Factory 28-1, Kuchi-Somata, Somata, Wazuka-cho, Soraku-gun, Kyoto Prefecture |
- In stock, ready to ship
