Uji tea first harvest roasted 100g
After picking the new tea in May at a tea farm in Kyoto Prefecture, famous for its Uji tea, the tea garden recuts the unpicked new buds. These tea leaves are called ``Ichibankari'' and are highly regarded as the raw material for roasted green tea.
In order to turn the "Ichibankari" raw material suitable for hojicha into delicious hojicha, Mr. Toshihiro Maeno, a tea master who won the individual division of the 50th National Tea Judging Technology Competition and won the Minister of Agriculture, Forestry and Fisheries Award, used the expert techniques. I roasted it to give it a strong aroma and a strong taste .
| Product information | |
|---|---|
| Product name | Uji tea first cut hoji |
| name | roasted green tea |
| Raw material name | Green Tea |
| Raw material place name | Japan (Kyoto Prefecture) |
| Internal capacity | 100g |
| Preservation method | Please store away from sunlight, high temperature and humidity. |
| Seller | Yamashiro Bussan Co., Ltd. 4-24-6 Minamihorie, Nishi-ku, Osaka |
【delivery】
Kuroneko Yamato
【postage】
・Free shipping for purchases over 3,240 yen (tax included).
・If the purchase amount is less than 3,240 yen (tax included), the following shipping charges will be charged.
Hokkaido: 1,540 yen (tax included)
Okinawa Prefecture: 2,200 yen (tax included)
Other prefectures: 770 yen (tax included)
【method of payment】
credit card
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