The stems of tencha (the raw material for matcha) are blended to create aromatic bar hoji bancha.
I finished it.
|Product name||Bar Hoji Bancha 200g|
|Raw material name||Green Tea|
|Name of origin of raw materials||Japan (Shizuoka Prefecture)|
|Preservation method||Please store away from direct sunlight, high temperature and humidity.|
|Seller||Yamashiro Bussan Co., Ltd. 4-24-6 Minamihorie, Nishi-ku, Osaka|
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Hokkaido: 1,540 yen (tax included)
Okinawa Prefecture: 2,200 yen (tax included)
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