Bar Hoji Bancha 200g
This product is made in Kyoto prefecture and is a type of stick tea (kukihoji) that is widely popular in the Hokuriku region.
The stems of tencha (the raw material for matcha) are blended to create aromatic bar hoji bancha.
I finished it.
The stems of tencha (the raw material for matcha) are blended to create aromatic bar hoji bancha.
I finished it.
| Product information | |
|---|---|
| Product name | Bar Hoji Bancha 200g |
| name | Bancha |
| Raw material name | Green Tea |
| Name of origin of raw materials | Japan (Shizuoka Prefecture) |
| Internal capacity | 200g |
| Preservation method | Please store away from direct sunlight, high temperature and humidity. |
| Seller | Yamashiro Bussan Co., Ltd. 4-24-6 Minamihorie, Nishi-ku, Osaka |
【delivery】
Kuroneko Yamato
【postage】
・Free shipping for purchases over 3,240 yen (tax included).
・If the purchase amount is less than 3,240 yen (tax included), the following shipping charges will be charged.
Hokkaido: 1,540 yen (tax included)
Okinawa Prefecture: 2,200 yen (tax included)
Other prefectures: 770 yen (tax included)
【method of payment】
credit card
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