Ichibankari Hojicha
Ichibankari, which is made by re-harvesting the new leaves left in the tea garden after picking fresh tea in May at tea farms in Kyoto Prefecture, which is famous for Uji tea, is a tea that is highly regarded as the raw material for hojicha.
Ichibankari is characterized by its high aroma and refreshing aftertaste.
| Product information | |
|---|---|
| Product name | Ichibankari Hojicha |
| name | roasted green tea |
| Raw material name | Green Tea |
| Name of origin of raw materials | Japan |
| Internal capacity | 100g |
| Preservation method | Please store away from direct sunlight, high temperature and humidity. |
| Seller | Yamashiro Bussan Co., Ltd. 4-24-6 Minamihorie, Nishi-ku, Osaka |
【delivery】
Kuroneko Yamato
【postage】
・Free shipping for purchases over 3,240 yen (tax included).
・If the purchase amount is less than 3,240 yen (tax included), the following shipping charges will be charged.
Hokkaido: 1,540 yen (tax included)
Okinawa Prefecture: 2,200 yen (tax included)
Other prefectures: 770 yen (tax included)
【method of payment】
credit card
We also recommend this product
More from roasted green tea
Recently viewed
