Ichibankari, which is made by re-harvesting the new leaves left in the tea garden after picking fresh tea in May at tea farms in Kyoto Prefecture, which is famous for Uji tea, is a tea that is highly regarded as the raw material for hojicha.
Ichibankari is characterized by its high aroma and refreshing aftertaste.
|Product name||Ichibankari Hojicha|
|name||roasted green tea|
|Raw material name||Green Tea|
|Name of origin of raw materials||Japan|
|Preservation method||Please store away from direct sunlight, high temperature and humidity.|
|Seller||Yamashiro Bussan Co., Ltd. 4-24-6 Minamihorie, Nishi-ku, Osaka|
・Free shipping for purchases over 3,240 yen (tax included).
・If the purchase amount is less than 3,240 yen (tax included), the following shipping charges will be charged.
Hokkaido: 1,540 yen (tax included)
Okinawa Prefecture: 2,200 yen (tax included)
Other prefectures: 770 yen (tax included)
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