Kyoto's best hojicha

Kyoto's best hojicha

Regular price ¥648
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Our highest grade hojicha

Even today, Wazuka Town in Kyoto Prefecture, with its clear streams, green mountains, and rolling hills of tea plantations, has long been known as a major producer of Uji tea.

Mr. Toshihiro Maeno, a tea master who won the individual division of the 50th National Tea Judging Technology Competition and won the Minister of Agriculture, Forestry and Fisheries Award, uses high-quality tea leaves grown in a tea garden surrounded by rich nature to create delicious hojicha . Using skillful techniques, they are roasted to a highly fragrant and robust taste .

Hojicha is made by roasting stems called karigane to bring out the fragrant aroma and sweetness, and you may be surprised by the color of the tea leaves.

Kyoto's Ichiban Hojicha is our highest quality Hojicha, made from superior raw materials and using superior technology .

You can enjoy the authentic taste of the real thing.

Product information
Product name Kyoto's best hojicha
name roasted green tea
Raw material name Green Tea
Name of origin of raw materials Kyoto
Internal capacity 100g
Preservation method Please store away from direct sunlight, high temperature and humidity.
processor Yamashiro Bussan Co., Ltd. Kyoto Factory 28-1 Soda, Wazuka-cho, Soraku-gun, Kyoto Prefecture

Kuroneko Yamato

・Free shipping for purchases over 3,240 yen (tax included).
・If the purchase amount is less than 3,240 yen (tax included), the following shipping charges will be charged.
Hokkaido: 1,540 yen (tax included)
Okinawa Prefecture: 2,200 yen (tax included)
Other prefectures: 770 yen (tax included)

【method of payment】
credit card

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