■ A tea designed for "Genmai-cha High" by a tea master who loves to drink .

Mountain-dwelling tea lover Yamachan insisted on using fragrant and sweet domestically produced rice. Skilled tea masters carefully selected high-quality tea leaves from Shizuoka Prefecture and blended them with domestically produced matcha, then processed them into easy-to-infuse tetra tea bags at the Yamashiro Bussan Kyoto factory.

This brown rice tea is perfect for shochu lovers, with its rich and mellow flavor that enhances the taste of shochu, and its vibrant appearance.

■ The Deliciousness of Green Tea High That Tea Experts Strived For

How can we preserve the original aroma and sweetness of tea within the flavor of the alcohol?
How can we bring out the flavor of the tea leaves without being overpowered by the taste of the alcohol? And how can we achieve a clear, vibrant green color?
After much trial and error, we created this tea using carefully selected, deeply steamed tea leaves from Shizuoka Prefecture. These tea leaves have a rich color and a fragrant aroma, resulting in a robust tea flavor that can stand up to alcohol. The addition of domestically produced matcha creates a mellow sweetness, umami, and lingering aroma, making this green tea perfect for those who enjoy alcoholic beverages.

■ A fragrant aroma and the sweetness of grains.

Genmai-cha high, with its fragrant aroma, is as popular as green tea high. The tea master who loves to drink paid close attention to the aroma and sweetness of the rice.
This matcha-infused brown rice tea, blended with roasted brown rice that has a fragrant and sweet flavor from being roasted over high heat, and carefully selected, rich-tasting tea leaves from Shizuoka Prefecture and domestically produced matcha by a skilled tea master, enhances the flavor of alcohol and creates a visually striking brown rice tea highball. This matcha-infused brown rice tea is one that we want alcohol lovers to experience.