This is an "Ujicha" organic hojicha tea pack made from organic green tea from a limited tea garden in Dosenbo, Minamiyamashiro, Soraku District, Kyoto Prefecture.
Organic green tea grown in a tea garden at an altitude of approximately 500 meters, with a significant difference in temperature between day and night and clear air, is made into a uniquely aromatic and rich hojicha tea pack by the skill of a skilled tea master.
Enjoy the scent of nature.

[How to make delicious tea]
○When boiling
Add one tea bag to well-boiled water (approximately 500ml to 800ml), boil for a while, and when the desired strength is reached, remove the teabag. If you have a lot of hot water, please increase the number of packs.

○If you are using a teapot, put one tea bag in the teapot and pour hot water until it reaches the desired strength, then pour it into the teacup.
You can drink it while the color and taste develop.

○When drinking chilled
After boiling, let it cool, then store it in the refrigerator before drinking.

	Product information
name	organic hojicha
Raw material name	organic green tea
Origin of raw materials	Japan (Kyoto Prefecture)
Internal capacity	80g (4g x 20 bags)
Preservation method	Please avoid high temperatures and high humidity and be careful of the scent.
Seller	Yamashiro Bussan Co., Ltd. 4-24-6 Minamihorie, Nishi-ku, Osaka