Fragrant taste Approximately 200 times more rutin than regular buckwheat tea
Tartary soba has been used as a healthy food since ancient times.
It contains approximately 200 times more rutin, a type of flavonoid, than regular soba (sweet soba) tea (our comparison).

[How to use]
Put about 5g of this product into a teapot, pour about 100cc of boiling water, put the lid on, and let it reach your desired consistency.

Put about 20g of this product into a 1 liter kettle and boil it over low heat for 10 to 15 minutes.
Once it reaches your desired thickness, turn off the heat and let it cool down as soon as possible.

	Product information
Product name	Tartary buckwheat tea
name	Dattan soba tea
Raw material name	Dattan soba
Internal capacity	150g
Preservation method	Avoid high temperatures and humidity, and be careful of scent transfer.
Seller	Yamashiro Bussan Co., Ltd. 4-24-6 Minamihorie, Nishi-ku, Osaka