This product is made from Uji tea produced in Kyoto Prefecture, and is a deep-steeped tea with a rich flavor.

The area around Uji City, Kyoto Prefecture, where Uji tea is produced, is a famous tea-producing region in Japan and is known for producing high-quality tea leaves.

The Uji tea production area has a unique climate with moderate humidity and ideal sunlight conditions. This allows the tea leaves to retain their rich flavor and vibrant green color.

Uji tea has a unique flavor and is generally characterized by its rich and intense taste. In addition to umami (savory flavor), it also possesses bitterness and astringency, which contribute to its well-balanced flavor profile.

Uji tea is considered a special type of Japanese tea due to its high-quality tea leaves, unique production methods, distinctive flavor, and cultural value.