Elegant taste and sweetness of natural amino acids.
Rich taste with a sweetness similar to gyokuro and a fragrance that brightens the heart.

You could call it the Gyokuro style of Sencha. The recipe is also Gyokuro style.
Kabusecha refers to tea plants that are covered for about two weeks before being picked. This is tea that is grown by protecting it from direct sunlight to increase its flavor and suppress its bitterness.

Rich in natural amino acids that have healing effects.
Some tea connoisseurs like the taste, which is somewhere between Gyokuro and Sencha.
Although this tea can be brewed at relatively high temperatures,
You can enjoy a different flavor by brewing it with slightly lukewarm water.

	Product information
name	Crowned tea
Raw material name	Green Tea
Name of origin of raw materials	Japan (Kyoto Prefecture)
Internal capacity	100g
expiration date	10 months from manufacture
Preservation method	Avoid high temperatures and humidity, and be careful of scent transfer.
Manufacturer	Yamashiro Bussan Co., Ltd. Kyoto Factory 28-1 Soda, Koza Kuchi, Wazuka-machi, Soraku-gun, Kyoto Prefecture