This is an "Ujicha" organic hojicha tea pack made from organic green tea from a limited tea garden in Dosenbo, Minamiyamashiro, Soraku District, Kyoto Prefecture.
Organic green tea grown in a tea garden at an altitude of approximately 500 meters, with a significant difference in temperature between day and night and clear air, is made into a uniquely aromatic and rich hojicha tea pack by the skill of a skilled tea master.
Enjoy the scent of nature.
[How to make delicious tea]
○When boiling
Add one tea bag to well-boiled water (approximately 500ml to 800ml), boil for a while, and when the desired strength is reached, remove the teabag. If you have a lot of hot water, please increase the number of packs.
○If you are using a teapot, put one tea bag in the teapot and pour hot water until it reaches the desired strength, then pour it into the teacup.
You can drink it while the color and taste develop.
○When drinking chilled
After boiling, let it cool, then store it in the refrigerator before drinking.
|
Product information |
| name |
organic hojicha |
| Raw material name |
organic green tea
|
| Origin of raw materials |
Japan (Kyoto Prefecture) |
| Internal capacity |
80g (4g x 20 bags)
|
| Preservation method |
Please avoid high temperatures and high humidity and be careful of the scent.
|
| Seller
|
Yamashiro Bussan Co., Ltd.
4-24-6 Minamihorie, Nishi-ku, Osaka
|
