Asatsuyu is a variety that is also called natural gyokuro.
Originally, Asatsuyu is a tea plant suitable for Gyokuro.
At Ocha no Yamashiro, the morning tea leaves are left uncovered to allow them to receive plenty of early summer sunlight. We also created a deep-steamed finish that requires longer steaming time than usual.
The carefully crafted tea has become a deep-steamed sencha that is bright green, aromatic, sweet, and delicious.
The color of the brewed tea is a bright green, and it is a high-grade sencha that will make you think that the color of the tea is so beautiful.
Our most recommended tea
Yamashiro Bussan's skilled tea masters recommend it with confidence. This tea has a good balance of taste, color, ease of brewing, and price.
Thanks to your support, this product has become a very popular item with many repeat customers. Please try our proud creations.
|Raw material name||Green Tea|
|Preservation method||Please avoid high temperature and humidity and be careful of the scent.|
|Manufacturer||Yamashiro Bussan Co., Ltd. Kyoto Factory 28-1 Soda, Koza Kuchi, Wazuka-cho, Soraku-gun, Kyoto Prefecture|
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Hokkaido: 1,540 yen (tax included)
Okinawa Prefecture: 2,200 yen (tax included)
Other prefectures: 770 yen (tax included)
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