Carefully crafted by a skilled tea master using 100% tea leaves grown in Kyoto Prefecture.
It is characterized by the pleasant aroma and refreshing aftertaste that is typical of lightly steamed tea.

The area around Uji City in Kyoto Prefecture, where Uji tea is produced, is a famous tea production area in Japan and is known for producing high quality tea leaves.

The Uji tea production area has a unique climate with moderate humidity and sunlight conditions. This keeps the tea leaves flavorful and bright green.

Uji tea has a unique flavor and is generally characterized by a rich, intense taste. In addition to umami, bitterness and astringency also exist, and these are the elements that create a well-balanced taste.

Uji tea plays a very important role in Japanese tea ceremony and Japanese tea culture, and is one of the important elements in Japanese traditional culture. In the tea ceremony and tea ceremony, Uji tea is used in special ceremonies and occasions, and its preparation and offering has its own rules and rituals.

Uji tea is considered special among Japanese teas due to its high quality tea leaves, unique manufacturing method, unique flavor, and cultural value.