Gyokuro is grown with care and care.

This Gyokuro was carefully cultivated in a lower tea garden that blocked the view from sunlight and was covered for over 20 days.

Enjoy the mellow aroma, rich flavor, and longing that only Gyokuro can offer.

Gyokuro, one of Japan's representative teas

Gyokuro is one of the representative Japanese teas, along with Sencha and Matcha. has.

The flavor is more noticeable at low temperatures, so by heating the water to around 60 degrees and slowly brewing it in a teapot for about 2 minutes, you can enjoy the richness that is unique to gyokuro.

Rare tea Gyokuro

Gyokuro is difficult to produce, and its production areas are limited to Uji in Kyoto, Yame in Fukuoka, and Okabe in Shizuoka.Gyokuro is a very rare tea, with the production amount being only 0.3% of the total tea production. Value is also inevitably prepared.

Among them, Gyokuro in Uji, Kyoto is famous as the birthplace of Gyokuro and is highly rated.

This Gyokuro is authentic Uji Gyokuro made with 100% tea leaves from Kyoto Prefecture.

“ Gyokuro ” attracts attention from overseas

In the future, Gyokuro is attracting attention from overseas as a high-quality Japanese tea that has been grown with great care . 

Please enjoy Gyokuro, Japan's representative tea.