"Kakegawa Green Tea" is characterized by its rich aroma and mellow, full-bodied flavor, which is unique to deep-steamed tea grown in Kakegawa, Shizuoka Prefecture.

The rich flavor extracted by the long steaming process exquisitely brings out the sweetness and astringency of the tea, resulting in a cup that you can enjoy even to the aftertaste.

You can enjoy the unique deep flavor of Kakegawa tea during your daily relaxation or when entertaining guests.

Brewing deep steamed tea for two people in a teapot

1. Prepare tea leaves : Put 6 to 8g (about 2 teaspoons) of tea leaves into the teapot.
2. Cool the water : Use a teacup to cool the 90°C water to around 80°C.
3. Pour hot water : Pour hot water into the teapot and let it steep for 30 to 45 seconds.
4. Pour evenly : Pour a little at a time into each cup, alternating between each, squeezing out every last drop to achieve an even consistency.